This is the image

RED WINE

The RED Table Wines have a cherry colour with ruby rim. Spices and fruity hints on the nose, fleshy, well-balanced and with ripe fruits aromas on the palate.

Best served between 15º-17º. Available in bordelaise bottle and BIB. Dry, Medium-dry, Medium-sweet and Sweet.

Varieties: Vila Mose Red (11º), Vila Mose Excellence Red (12º) and Vila Mose Excellence Plus Red (10º)
This is the image

WHITE WINE

WHITE Table Wines have a pale yellow colour, has fruity hints on the nose and is round, fresh and fruity on the palate.

The wine is stabilised at low temperature and filtered using a micro-filtering process at 0.65µ. Best served between 10º-12º. Dry, Medium-dry, Medium-sweet and Sweet.

Varieties: Vila Mose White (11º), Vila Mose Excellence White (12º) and Vila Mose Excellence Plus White (10º)
This is the image

ROSE WINE

The ROSE Table Wine is a wine produced from the must of black grapes and fermented at a controlled temperature to obtain a fruity aroma and a slight sparkle. Available in rhin and bordelaise bottle.

Best served between 14º-16º.Dry, Medium-dry, Medium-sweet and Sweet.

Varieties: Vila Mose Rose (11º), Vila Mose Excellence Rose (12º) and Vila Mose Excellence Plus Rose (10º)
Top